Spherification caviar kit
Make bursting pearls of juice by dripping alginate into a calcium bath
In 2003 the elBulli kitchen discovered spherification: drip juice mixed with a little alginate (from seaweed) into a calcium bath, and each drop instantly grows a thin jelly skin while staying liquid inside. Load the syringes standing in the rack, drip mango, balsamic or cola into the BATH, lift the pearls into the RINSE, then spoon them into the SERVE bay. They pop on the tongue like caviar, a bit of modernist cooking for any home kitchen.
- Size (Base A)
- 200 × 110 × 40 mm
- Shape
- Rectangular
- Walls
- 2.4 mm
- Volume
- 82.8 cm³
- Est. weight (PLA)
- 103 g
- Parts to print
- 1
- Category
- Food preparation
- Made by
- Krypto
- Built in
- 71 steps







