Sushi rice mixing tub
Season and cool sushi rice
A wide, shallow tub for seasoning sushi rice: spread the hot rice out and fold in the vinegar while fanning it, so it cools quickly and turns glossy.
- Size
- Ø 240 mm, 52 mm tall
- Shape
- Round
- Walls
- 3.0 mm
- Volume
- 282 cm³
- Est. weight (PLA)
- 349 g
- Parts to print
- 1
- Category
- Food preparation
- Made by
- Krypto
- Built in
- 7 steps







