Ethylene ripening bell
Ripen a hard avocado overnight by trapping a banana's ethylene under a bell
Ripe bananas give off ethylene, the gas that tells fruit to ripen. Under this bell it cannot escape. Put a hard avocado, pear, kiwi or peach on the lid with a ripe banana beside it, turn the bell over them and the fruit is ready in one or two days instead of a week. Flip it back over to store it. RIPEN is raised on the lid, which doubles as the plate.
- Size
- Ø 170 mm, 160 mm tall
- Shape
- Round
- Walls
- 2.4 mm
- Volume
- 380 cm³
- Est. weight (PLA)
- 472 g
- Parts to print
- 3
- Category
- Food storage
- Made by
- Krypto
- Built in
- 14 steps







